Homemade Mayonnaise!
Thats right my friends you read it right! You can make mayo at home, and save yourself $4.00! YAY!
In the recipe I am posting I doubled it. So just to make it easy on you guys at the very bottom I will put the amounts for a 16oz jar (approximate).
Ingredients
- 1 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 4 eggs
- 4 tablespoons white vinegar
- 4 cups vegetable oil (Or EVOO)
In your food processor or blender, combine the mustard powder, salt, eggs and vinegar.
Set your device on Medium or Low and give it a mix, and get your oil ready.
Gradually start to drizzle in the oil while your device is on medium or low.
As you are pouring you will notice your mayo forming. 
And what is this?? Beautiful!
Transfer your Mayo into a super sexy Mason jar. And put it in the fridge! Your mayo will stay good for 2 weeks.
Now tell me you aren’t totally surprised how easy this is! I do suggest you to do the small quantity since the mayo stays good for 2 weeks, unless of course your family are huge mayo eaters. I made double because I have a few recipes planned that call for mayo, and I will also be making some Ranch Dressing later.
Be creative with your mayo! If you prefer Miracle Whip just add a tablespoon or two of sugar to your mayo.
Here is the recipe for the smaller batch, the same instructions apply!
Ingredients
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons white vinegar
- 2 cups vegetable oil
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